on time Learn more about on time
-
Evaluation on the use of Tiamo PRO Digital Electronic scale
Coffee has experienced hundreds of years of development, and now the product of every cup of coffee is stable and digital. The measurement and analysis of time and weight data is often the premise of a good cup of coffee. Among the many coffee utensils, the electronic scale can be said to be one of the most digital ones. Today, Coffee Salon evaluates a newly listed electronic scale Tiamo PRO digital electronic scale. Recently, total
2017-07-25 Tiamo PRO Digital Electronic use Evaluation Coffee experience hundreds -
Effect of steaming on coffee brewing
Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2016-08-31 Steaming coffee brewing influence -
What is the effect of powder bowl size on extraction Italian concentration? What do single-and double-headed powder bowls have on cloth powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) powder bowl size on the extraction of Italian concentration? What's the difference between single-headed and double-headed powder bowls in cloth powder? The size of the powder bowl is another reason for changing the amount of powder, but it is not an adjustment to adjust the yield of espresso, it is purely for the sake of perfection.
2018-09-01 Powder bowl size extract Italian concentration what influence single head double head cloth powder -
The influence of steaming or not and duration on coffee brewing (part two)
Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2015-07-01 Steaming steaming or not duration opponent coffee influence -
Cup test: the effect of brewing time on the taste of coffee
The effect of brewing time on the taste of coffee
2014-06-11 Coffee knowledge coffee cup test coffee encyclopedia -
The effect of coffee cup stirring times on the taste of siphon pot coffee
Today we will talk about the effect of the number of times of stirring on the taste of coffee in the siphon pot. As I have said many times before, when making coffee in a siphon pot, you need to stir three times, three or four times clockwise each time. Of course, here, we will have a question as to why we have to stir three or four times each time. What happens if we stir 10 times or keep stirring?
2014-10-13 Coffee knowledge coffee cup test coffee flavor -
How to determine the extraction time of hand-made coffee? How to control the time of making coffee?
When it comes to making hand-brewed coffee, it is often said that we should pay attention to the water temperature, grinding, powder-to-water ratio, and techniques, and seldom take the extraction time seriously. I think the timing is only a rough estimate, mainly depending on the duration of steaming. In fact, the extraction time in hand-brewed coffee is also very important! The longer the extraction time, the stronger the flavor, the higher the concentration, and the clearer the sour, sweet and bitter feeling.
2019-01-25 Hand brewing coffee extraction time how determine control mention make -
Cup test: the effect of stirring times on the taste of siphon pot coffee
Today we will talk about the effect of the number of times of stirring on the taste of coffee in the siphon pot.
2014-06-11 Coffee knowledge coffee encyclopedia coffee cup test -
How does coffee bean roasting prolong dehydration time-Starbucks concentrated roasted coffee beans
How coffee beans are roasted to prolong dehydration time-Starbucks concentrated roasting coffee beans are roasted in a way that controls the baking degree (e.g. I-ROAST) by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer, to try roasting several times. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it next time.
2016-11-24 Coffee beans roasting how extension dehydration time Buck concentrated coffee beans -
The effect of steaming time on Coffee-Why steaming hand Coffee
The effect of coffee steaming time on coffee-why hand-steamed coffee? the space formed by steaming coffee with good steaming is approximately uniform, and the flow rate of coffee liquid filtered downward is also uniform. If a good filter layer can not be formed, then stagnant water will be formed, the drip filtration rate will be slowed down, the extraction time will be prolonged, and then the phenomenon of excessive extraction will be formed. The coffee will also taste messy.
2017-01-09 Coffee steaming time length influence.-hands why coffee time. -
Carving time: how to prop up a Wenqing industry chain with a cup of coffee
The sculpture time has spread all over Beijing, Shanghai, Xi'an, Nanjing, Hangzhou, Fuzhou and Shenzhen. Preparations for Dalian, Yangzhou and other places are under way and will open soon. In the late 1990s, the carving time of the Zhuang Mingli, affectionately known as the small and small shop of Peking University (near Peking University), often closed during business hours. And now the family is marked with clarity.
2014-07-17 Coffee shop management carving time Wenqing industry chain -
Carving time to start a business introduction? How does it realize an industrial chain?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the late 1990s, this village is affectionately known as the small and small shop of Peking University (near Peking University), and it often closes during business hours. Today, carving time has been in operation for 15 years and has been favored by capital to successfully expand 31.
2018-05-13 Sculpture time Entrepreneurship introduction it is how to realize an industrial chain professional -
Wiesbaden, Germany, opened a new unique cafe, what is the price per hour?
Recently, a unique cafe opened in Wiesbaden, Germany, Slow Time. The slow-time cafe defies convention by charging customers by the hour, rather than by the menu. There, all coffee, tea, snacks are free, customers can take as much as you want, you can even bring your own food and drinks or order
2015-12-17 Germany Weiss Baden new opened a unique cafe press -
Discussion on the production Standard of espresso
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
2014-07-10 Espresso espresso coffee culture -
Starbucks + Yoshinoya +7-11 = full-time convenience store
Founded in 2011, Full-time Convenience opened hundreds of stores in Beijing in just four years, approaching the boss 7-11; its second-generation stores pioneered the introduction of drinks and fast food systems into conventional convenience stores, subverting people's understanding of traditional convenience store formats and achieving good results. It presents a unique convenience format for consumers, and explains the needs of this era with a new revolution.
2015-05-12 Starbucks Wild House +7-11 Full Time Convenience Store Convenience Created in -
Discussion on the production Standard of espresso
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
2014-09-30 Espresso making espresso Coffee making Coffee Encyclopedia -
Discussion on the Common sense of Italian Coffee about the production Standard of espresso
Discussion on espresso production standards Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 1
2014-11-25 Coffee knowledge espresso Espresso coffee encyclopedia -
The effect of coffee cup brewing time on coffee taste
1. Why is the coffee boiled for 1 minute? what if it is boiled for 2 minutes or half a minute? 2. In the process of making coffee in a siphon pot, why do you stir it three times? what happens if you stir it ten times? 3. When different coffee beans are boiled in a siphon pot, are they all 1 minute? For the above three questions, I will give you the answer to the first question today. In fact, for these answers, in our hearts
2014-10-13 Coffee knowledge coffee cup test coffee taste -
On the important factors affecting the extraction area and extraction time of coffee powder on a good cup of coffee
There are many factors that affect coffee extraction. Baristas need to control these factors reasonably before they can get the perfect coffee and produce the taste they want. today, the barista barista training teacher in Chongqing will tell you about controlling the time and area of coffee extraction to meet the extraction requirements. Extraction time and extraction area are at any time
2016-01-12 About coffee powder extraction area occasional knowledge influence one cup coffee yes -
Step diagram of the effect of coffee steaming time on coffee
The effect of steaming time on coffee the first step in the diagram is the selection of utensils for production. Good filter cups and filter paper are not only necessary for making good coffee, but also necessary for good steaming. The grooves designed by the high-quality brand filter cups can make the air flow well and will not let the gas gush out from the surface of the coffee. The water permeability of the high-quality filter paper will also make the hot water pass through quickly and will not form.
2017-01-10 Coffee steaming time length influence steps diagram coffee